The best delicious Gingerbread Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cake recipe today!
Hello my friends, this Gingerbread Cake recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cake is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cake.
What Makes This Gingerbread Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cake.
Ready to make this Gingerbread Cake Recipe? Let’s do it!
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1 c All-Purpose Flour
1/2 c Whole Wheat Flour
1/4 c Brown Sugar
3/4 ts Cinnamon
3/4 ts Ground Ginger
1/2 ts Baking Powder
1/2 ts Baking Soda
1/2 c Buttermilk
1/2 c Applesauce
1/2 c Light Molasses
2 md Egg Whites
Powdered Sugar for dusting
Recipe By: Shape Magazine
Preheat oven to 350F. Lightly coat an 8x2x2 pan with nonstick cooking
spray. In a large bowl, combine dry ingredients. In a small bowl, combine
liquid ingredients; add to dry ingredients and beat. Pour into pan and bake
for 30 to 35 minutes or until a wooden pick inserted near the middle comes
out clean. Cool on a rack for 10 minutes. Cut into 9 squares and sprinkle
with powdered sugar.
Yields
1 Servings
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