The best delicious Gingerbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cookies recipe today!
Hello my friends, this Gingerbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cookies.
What Makes This Gingerbread Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cookies.
Ready to make this Gingerbread Cookies Recipe? Let’s do it!
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1/2 c Vegetable shortening
1/3 c Packed light brown sugar
1/4 c Dark molasses
1 Egg white
1/2 ts Vanilla
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/4 ts Baking powder
1/2 ts Salt
1 ts Ground cinnamon
1/2 ts Ground ginger
Beat shortening, brown sugar, molasses, egg white and vanilla in large
bowl at high speed of electric mixer until smooth. Combine flour, baking
soda, baking powder, salt and spices in small bowl. Add to shortening
mixture; mix well. Cover; refrigerate until firm, about 8 hours or
overnight.
Preheat oven to 350’F. Grease cookie sheets. Rool out dough on lightly
floured surface to 1/8″ thickness. Cut into desired shapes with cookie.
cutters. Place on prepared cookie sheets.
Bake 6-8 minutes or until edges begin to brown. Remove to wire racks; cool
completely. Deocrate as desired.
Makes about 2 1/2 dozen cookies.
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
30 Servings
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