The best delicious Gingerbread Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Cookies recipe today!
Hello my friends, this Gingerbread Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Cookies is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Cookies.
What Makes This Gingerbread Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Cookies.
Ready to make this Gingerbread Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 2/3 c WATER
5 lb COOKIE MIX SUGAR #10
5 lb CAKE MIX GINGER BREAD
1/2 c SHORTENING; 3LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 400 F. OVEN
:
1. PLACE GINGERBREAD CAKE MIX, SUGAR COOKIE MIX, CONTENTS OF BOTH SODA
POUCHES AND SHORTENING IN MIXER BOWL. MIX AT LOW SPEED 1 MINUTE.
2. ADD WATER GRADUALLY TO MIXTUURE WHILE BEATING AT LOW SPEED 1 MINUTE
UNTIL SIDES OF BOWL BECOME CLEAN. SCRAPE DOWN BOWL; MIX AT LOW SPEED 1
MINUTE.
3. DIVIDE DOUGH INTO 10 PIECES (ABOUT 1 LB 2 OZ EACH). FORM INTO ROLLS
ABOUT 20 INCHES LONG; SLICE EACH ROLL INTO 20 PIECES.
4. PLACE IN ROWS 4 BY 6 ON LIGHTLY GREASED PANS. FLATTEN COOKIES TO 1/4
INCH THICKNESS. SEE GUIDELINES FOR SUCCESSFUL COOKIE BAKING, RECIPE NO.
H-G-2.
5. BAKE 17 MINUTES OR UNTIL DONE.
6. LOOSEN COOKIES FROM PAN WHILE STILL WARM.
:
NOTE: IN STEP 5, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 9 MINUTES ON
LOW FAN, OPEN VENT.
Recipe Number: H00800
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
Leave a Reply