The best delicious Gingerbread Drops recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Drops recipe today!
Hello my friends, this Gingerbread Drops recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Drops is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Drops.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Drops.
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1 c Shortening
1 1/2 c Packed brown sugar
1 1/2 ts Baking soda
1 1/2 ts Ground ginger
1 1/2 ts Ground cinnamon
1/4 ts Ground cloves
1/3 c Molasses
2 Eggs
1 tb Milk
3 1/2 c All-purpose flour
1/2 c Raisins
1/2 c Chopped pecans or walnuts
Beat shortening in a large mixing bowl with an electric mixer on medium to
high speed for 30 seconds. Add brown sugar, baking soda, ginger, cinnamon,
and cloves. Beat till well combined. Beat in molasses, eggs, and milk
till combines. Beat in as much flour as you can with mixer. Stir in any
remaining flour with a wooden spoon. Stir in raisins and nuts.
Drop dough by rounded teaspoons onto a ungreased cookie sheet. Bake in a
375? oven about 8 minutes or till bottoms are lightly brown. Cool on wire
racks. Makes about 90
Yields
90 Servings
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