The best delicious Gingerbread Mix recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Mix recipe today!
Hello my friends, this Gingerbread Mix recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Mix is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Mix.
What Makes This Gingerbread Mix Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Mix.
Ready to make this Gingerbread Mix Recipe? Let’s do it!
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8 c Unbleached Flour
1/4 c Baking Powder
1 ts Baking Soda
1 tb Ginger
2 c Vegetable Shortening
2 c Sugar
1 tb Salt
1 ts Cloves
1 tb Cinnamon
Sift dry ingredients together into a large bowl, mixing well. With a
pastry blender, cut in the shortening until evenly distributed. Mixture
will resemble cornmeal in texture. Put in a large airtight contaniner and
label Gingerbread Mix. Store in a cool, dry place and use within 10 to 12
weeks.
Makes about 13 cups of mix.
VARIATION: Substitute 2 cups of brown sugar for granulated sugar.
From “Make-A-Mix Cookery” by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
Yields
1 Servings
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