The best delicious Gingerbread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Muffins recipe today!
Hello my friends, this Gingerbread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Muffins is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Muffins.
What Makes This Gingerbread Muffins Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Muffins.
Ready to make this Gingerbread Muffins Recipe? Let’s do it!
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-JAMES FAUNCE (MGFX39A) 4 c All-purpose flour
1 c Shortening 2 ts Ground ginger
1 c Sugar 1/2 ts Cinnamon
1 c Molassas 1/2 ts Cloves
4 Eggs 1/2 c Pecans; chopped
2 ts Baking soda 1 c Raisins
1 c Buttermilk
In a mixing bowl cream the shortening and sugar until light and fluffy.
Stir in the molasses, then add the eggs one at a time beating well after
each.
Dissolve the soda in a cup with the buttermilk. In a separate bowl combine
the flour with the spices and add to the creamed mixture alternately with
the buttermilk. Stir in the pecans and raisins. Store the batter in an
airtight container in the refrigerator. When ready to bake fill greased
muffin cups 2/3 full. Bake in a 350 degree oven for about 20 minutes or
until done. To bake unchilled, reduce baking time to l5 minutes. Batter
may be stored for several weeks in the refrigerator. Makes about 6 dozen
muffins.
This is one of my favorite muffin recipes — even the kids love them!!
Yields
12 servings
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