The best delicious Czech Bread Dumplings recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Czech Bread Dumplings recipe today!
Hello my friends, this Czech Bread Dumplings recipe will not disappoint, I promise! Made with simple ingredients, our Czech Bread Dumplings is amazingly delicious, and addictive, everyone will be asking for more Czech Bread Dumplings.
What Makes This Czech Bread Dumplings Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Czech Bread Dumplings.
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1 c White bread cubes, 1-inch 1/4 c Butter or margarine
-stale 2 Eggs; beaten
1/2 c Milk 2 c All-purpose flour; sifted
3/4 ts Salt
Recipe by: The Eastern European Cookbook-ISBN 0-486-23562-9
Saute bread cubes in butter until golden and crisp. Remove to a large
bowl. Add eggs, milk and salt; mix well. Stir in enough flour to make
a soft dough. Mix vigorously to combine well. With floured hands,
shape dough into 6 dumplings. Drop into a large kettle of boiling
salted water. Boil, uncovered, until dumplings rise to the top. Cover
and cook 10 to 15 mins, or until done. Test by tearing one dumpling
apart with two forks. Remove with a slotted spoon and drain. Serves 6.
Yields
6 servings
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