The best delicious Gingerbread Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Pancakes recipe today!
Hello my friends, this Gingerbread Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Pancakes is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Pancakes.
What Makes This Gingerbread Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Pancakes.
Ready to make this Gingerbread Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Ground cinnamon
1/2 ts Ground ginger
1 ds Ground cloves
1/2 c Skim milk
3 tb Molasses
1 tb Vegetable oil
1 Egg; lightly beaten
Combine first 5 ingredients in a large bowl; stir well. Comine milk and
next 3 ingredients ; add to dry indgredients, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn
pancakes when tops are covered with bubbles and edges look cooked. Yield:
9 (4-inch) pancakes
FYI: These taste great without butter or syrup–we top them with
applesauce
RWL2@MIDWAY.UCHICAGO.EDU
(RICHARD W. LINDSTROM)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
9 Servings
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