The best delicious Cornbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cornbread recipe today!
Hello my friends, this Cornbread recipe will not disappoint, I promise! Made with simple ingredients, our Cornbread is amazingly delicious, and addictive, everyone will be asking for more Cornbread.
What Makes This Cornbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cornbread.
Ready to make this Cornbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Yellow cornmeal
1 2/3 c Sifted flour
2/3 c Sugar
1 1/2 ts Salt
1 tb Baking powder
1 ts Baking soda
8 tb Melted butter
1 1/2 c Buttermilk
1/2 c Milk
2 Beaten eggs
Tabasco to taste
4 oz Warm corn kernels
3 oz Grated cheddar cheese
1/4 c Chopped scallions
2 tb Chopped cilantro
Pre-heat the oven to 425 degrees.
In a bowl combine the first 6 ingredients. In another bowl whisk
together the melted butter, buttermilk, milk, beaten eggs, and
Tabasco to taste. Add the dry ingredients and stir to just combine.
Then fold in the warm corn kernels, grated cheddar cheese, chopped
scallions, and chopped cilantro. Pour the mixture into buttered loaf
pans 1 1/2- x 1 1/2- x 3-inches, filling them 2/3 full. Bake for 20
minutes, or until bread is golden brown and a skewer inserted in
center comes out clean.
Recommended drink: Cave Creek Chili Beer
Yield: 10 mini loaves
Yields
1 servings
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