The best delicious White Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Bread recipe today!
Hello my friends, this White Bread recipe will not disappoint, I promise! Made with simple ingredients, our White Bread is amazingly delicious, and addictive, everyone will be asking for more White Bread.
What Makes This White Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Bread.
Ready to make this White Bread Recipe? Let’s do it!
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2 pk Yeast
3/4 c Warm water
2 2/3 c Warm water
1/4 c Sugar
1 tb Salt
3 tb Shortening
9 -(up to)
10 c All-purpose flour
Dissolve yeast in 3/4 cup warm water. Mix next 4 ingredients together using
a mixer. Add 5 cups flour. Mix well. Add more flour until dough is easy to
handle. Turn dough onto lightly floured board. Knead until smooth, about 10
minutes. Place in greased bowl & butter the top. Cover & let rise in warm
place until double in bulk. Punch down & divide in half. Roll each half out
into rectangle 9×18 inches. Roll up, beginning at short end, & press each
end sealed. Place seam side down in greased loaf pans. Brush tops lightly
with butter & let rise again until double in bulk (about 1 hour). Preheat
oven to 425. Place loaves on low rack in oven & bake 30-35 minutes or until
golden brown. Remove from oven & brush tops with butter. Cool on wire
racks.
MRS. THOMAS IGOU
From Simply Southern, the Desoto School Mothers’ Assn, Helena-West
Helena, AR 72390. Downloaded from Glen’s MM Recipe Archive,
Yields
1 Servings
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