The best delicious Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread recipe today!
Hello my friends, this Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Gingerbread.
What Makes This Gingerbread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread.
Ready to make this Gingerbread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 C Sugar, white 2 t Baking soda (That’s baking
1/4 t Salt -soda, not baking powder)
1 t Ginger 1 C Water, boiling
1/2 t Cinnamon 2 1/2 C Flour, all-purpose,
1/2 t Cloves, powdered -unsifted
1 C Vegetable oil 2 Eggs, well beaten
1 C Molasses (light)
Mix the sugar, salt, ginger, cinnamon and cloves together in a bowl. Add
the vegetable oil and the molasses, stirring until well-blended.
Mix the baking soda into the boiling water and immediately stir into the
mixture. Add the flour gradually, mixing well after each addition. Mix in
the beaten eggs.
Pour into a greased 9×13 baking pan and bake at 350 degrees F. for 40
minutes. Top with whipped cream or lemon sauce.
NOTES:
* Best-ever gingerbread — This moist gingerbread is a good recipe for the
holidays or any other time. This recipe was originally published in
_Sunset_ magazine before I was born.
: Difficulty: moderate.
: Time: 20 minutes to prepare, 40 minutes to cook.
: Precision: measure the ingredients.
: Jonathan Hue
: Lockheed Missiles and Space Company, Mechanisms & Servos, Sunnyvale, CA
: {amdcad!cae780,sun!sunncal}!leadsv!msunix!jon
:
Yields
12 servings
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