The best delicious Rhubarb Corn Bread Stuffing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Rhubarb Corn Bread Stuffing recipe today!
Hello my friends, this Rhubarb Corn Bread Stuffing recipe will not disappoint, I promise! Made with simple ingredients, our Rhubarb Corn Bread Stuffing is amazingly delicious, and addictive, everyone will be asking for more Rhubarb Corn Bread Stuffing.
What Makes This Rhubarb Corn Bread Stuffing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Rhubarb Corn Bread Stuffing.
Ready to make this Rhubarb Corn Bread Stuffing Recipe? Let’s do it!
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5 c Chopped fresh rhubarb OR
-frozen rhubarb; thawed
1/2 c Sugar
1 md Onion; chopped
1/2 c Butter; divided
3 c Corn bread stuffing
1/2 c Chopped walnuts
In a large bowl, toss rhubarb and sugar; set aside. In a skillet over
medium heat, saute onion in 2 tablespoons butter until tender; add to
rhubarb mixture. Stir in stuffing and walnuts. Melt the remaining butter;
pour over the stuffing mixture and toss lightly. Spoon into a greased
2-quart shallow baking dish. Bake, uncovered, at 325 degrees for 40 to 45
minutes or until stuffing is heated through and top is slightly browned.
Serve warm. Yield: 6 to 8 servings.
Yields
8 Servings
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