The best delicious Gingerbread Ring recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gingerbread Ring recipe today!
Hello my friends, this Gingerbread Ring recipe will not disappoint, I promise! Made with simple ingredients, our Gingerbread Ring is amazingly delicious, and addictive, everyone will be asking for more Gingerbread Ring.
What Makes This Gingerbread Ring Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gingerbread Ring.
Ready to make this Gingerbread Ring Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c All-purpose flour
1/4 c Brown sugar; packed
1 ts Ground ginger
1 ts Ground cinnamon
1/2 ts Baking soda
1/2 ts Baking powder
1/4 c Raisins
1/4 c Shredded carrots
1/2 c Cooking oil
1/2 c Light molasses
1 Egg
1/2 c Water
2 tb Cookie crumbs; (any kind)
1 cn Cream cheese frosting
In bowl, combine flour, brown sugar, ginger, cinnamon, baking soda, baking
powder, raisins and carrots. Add oil, molasses, egg and water. Beat on
low-medium speed with electric mixer until combined. Beat on hi-speed until
well incorporated. Set aside. Grease 2-quart ring mold. Coat with 2
tablespoons. Cookie crumbs. Pour batter into mold. Cook in the microwave on
med (50 % power), turning every few minutes until done. Test with toothpick
in thickest part. Top with cream cheese frosting. To serve cut into wedges.
Approximately 15 minutes
Per serving (excluding unknown items): 2475 Calories; 117g Fat (42%
calories from fat); 26g Protein; 340g Carbohydrate; 181mg Cholesterol;
946 mg Sodium
Yields
1 servings
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