The best delicious Madeira Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Madeira Pound Cake recipe today!
Hello my friends, this Madeira Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Madeira Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Madeira Pound Cake.
What Makes This Madeira Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Madeira Pound Cake.
Ready to make this Madeira Pound Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Butter or margarine
2 ts Baking powder
1/8 ts Nutmeg; ground
2 c Sugar
3/4 c Madeira or cream sherry
6 Eggs
3/4 c Pecans; finely chopped
3 c Flour
Cream together butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Add flour, baking powder and nutmeg
alternately with the wine to the creamed mixture. Mix well after each
addition. Blend in chopped pecans. Pour batter into well greased and
floured Jumbo Bundt pan. Bake in 350-degree oven for 50-60 min. Cool cake
in pan for 15 min. before turning out. Dust with confectioners’ sugar
before serving.
Yields
1 Servings
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