The best delicious Glazed Blackberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Blackberry Cake recipe today!
Hello my friends, this Glazed Blackberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Blackberry Cake is amazingly delicious, and addictive, everyone will be asking for more Glazed Blackberry Cake.
What Makes This Glazed Blackberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Blackberry Cake.
Ready to make this Glazed Blackberry Cake Recipe? Let’s do it!
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1 Stick butter
1/2 c Sugar
2 Eggs
1 c Self-rising flour
1 ts Vanilla extract
1 1/2 c Blackberry preserves
1/2 c Sugar
4 tb Lemon juice
1/2 c Water
Whipped cream
Fresh mint
Seedless grapes
Preheat the oven to 350?F. Grease an 8 inch cake pan and line with wax
paper. Beat the butter and sugar until light and fluffy. Gradually beat in
the eggs, then fold in the flour and vanilla. Spoon into the pan and smooth
the top. Bake about 30 minutes, or until risen and skewer inserted into
the center comes out clean. Cool. Combine the remaining jam, lemon juice
and water and heat gently. Sieve to remove seeds. To serve, cut the cake
into wedges and place on plates with a spoonful of blackberry sauce. Serve
with whipped cream, mint leaves and grapes. Serves 8
Yields
8 Servings
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