The best delicious Glazed Fruit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glazed Fruit Pie recipe today!
Hello my friends, this Glazed Fruit Pie recipe will not disappoint, I promise! Made with simple ingredients, our Glazed Fruit Pie is amazingly delicious, and addictive, everyone will be asking for more Glazed Fruit Pie.
What Makes This Glazed Fruit Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glazed Fruit Pie.
Ready to make this Glazed Fruit Pie Recipe? Let’s do it!
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3/4 c Finely chopped ginger snaps
1/2 c Finely crushed grah. cracker
1 tb Sugar
3 tb Butter, melted
1 Env. unflavored gelatin
8 oz Can pineapple slices
2 Small bananas
2 c Sliced strawberries
2 Kiwi fruit, peeled and slice
Stir together gingersnaps, graham crackers and sugar.
Drizzle with margarine, tossing to combine. Press onto bottom and up
sides of a 9″ pie plate to form a firm, even crust. Bake in a 375-degree
oven for 5 minutes. Cool. For glaze, drain pineapple, reserving
juice(unsweetened juice). Cut pineapple into small pieces and set aside.
Add enough unsweetened pineapple juice (about 1 1/2 cups) to the reserved
juice to make 1 3/4 cups total liquid. In a small sauce pan stir together
pineapple liquid and gelatin, then let stand 5 minutes. Stir over low heat
until gelatin dissolves. Cover and chill to the consistency of unbeaten egg
whites (partially set). Spread 1/3 cup of the glaze over botton of crust.
Slice bananans and arrange over glaze. Top with another 1/3 cup of glaze
and arrange strawberries over glaze. Stir together pineapple pieces and
remaining glaze, then spoon over strawberries. Chill for 2 to 4 hours or
until set.
Before serving, arrange kiwi fruit on pie.
From
Yields
8 Servings
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