The best delicious Glorious Golden Fruitcake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Glorious Golden Fruitcake recipe today!
Hello my friends, this Glorious Golden Fruitcake recipe will not disappoint, I promise! Made with simple ingredients, our Glorious Golden Fruitcake is amazingly delicious, and addictive, everyone will be asking for more Glorious Golden Fruitcake.
What Makes This Glorious Golden Fruitcake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Glorious Golden Fruitcake.
Ready to make this Glorious Golden Fruitcake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
4 c Unbleached Flour; Sifted
1 1/2 ts Baking Powder
1/2 ts Salt
2 c Butter Or Regular Margarine
2 1/2 c Sugar
6 Eggs; Lg
1/4 c Milk
4 c Walnuts; Chopped
1 c Golden Raisins
1/2 c Candied Pineapple; Chopped
1/2 c Red Candied Cherries;Chopped
1/2 c Green Candied Cherries; Chop
1 tb Lemon Rind; Grated
Pineapple Glaze
Pecan Halves
Sift the flour, baking powder and salt together and reserve 1/4 c of
the flour mixture. Cream together the butter and sugar until light
and fluffy, using an electric mixer at medium speed. Add the eggs,
one at a time, beating well after each addition. Add the dry
ingredients alternately with the milk, beating well after each
addition. Combine the walnuts, raisins, pineapple, candied cherries,
lemon rind and the 1/4 cup of reserved flour mixture until all are
very well coated. Stir into the batter. Spread the batter in a
greased and wax-paper lined 10-inch tube pan. Bake in a 275 degree F.
(That is correct, 275 degrees F.) oven for 2 hours and 45 minutes or
until done. Cool in the pan for 30 minutes before removing to a wire
rack to completely cool. Wrap the fruitcake tightly in foil. Store
in the refrigerator up to 4 weeks. When ready to serve or to make a
gift of it, prepare the Pineapple glaze, and frost the top of the
cake, letting the glaze drip down the sides. Decorate with the pecan
halves.
Makes one 5 lb fruit cake. PINEAPPLE GLAZE:
Combine 1 cup of sifted confectioners’ sugar and 2 T of pineapple
juice, mixing until smooth.
Yields
20 servings
Leave a Reply