The best delicious Godiva Ultimate Chocolate Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Godiva Ultimate Chocolate Layer Cake recipe today!
Hello my friends, this Godiva Ultimate Chocolate Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Godiva Ultimate Chocolate Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Godiva Ultimate Chocolate Layer Cake.
What Makes This Godiva Ultimate Chocolate Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Godiva Ultimate Chocolate Layer Cake.
Ready to make this Godiva Ultimate Chocolate Layer Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BUTTERCREAM-
1 c Unsalted butter; softened
2 c Confectioner’s sugar; sifted
1 c Cocoa powder; sifted
1/3 c Godiva Liqueur
–CAKE–
2 c Flour; sifted
1 ts Baking soda
1/4 ts Salt
6 oz Unsalted butter
1 1/3 c Sugar
3 lg Eggs
3 oz Unsweetened baking
-chocolate; melted
1 c Buttermilk
1 c Godiva Liqueur; divided
Shaved chocolate
For the buttercream, cream the butter until smooth. Sift the sugar and
cocoa powder over the butter, add 1/3 cup Godiva Liqueur, and slowly mix
until smooth. For the cake, sift together the flour, baking soda, and salt;
set aside. Cream the butter and sugar and add the eggs one at a time,
beating after each addition. On low speed, stir in the chocolate and
gradually add the milk and 1/2 cup Godiva Liqueur; beat until smooth.
Divide the batter amont three greased and floured 9-inch cake pans. Bake in
preheated 375-degree oven for 25 minutes until a toothpick inserted in the
middle comes out clean. Remove from the oven and cool in the pans for 10
minutes, then invert onto a rack to completely cool. Chill the layers in
the freezer for about 30 minutes, until firm. To assemble the cake, remove
the cake layers from the freezer and brush with the remaining Godiva
Liqueur before spreading 3/4 cup of buttercream between each layer. Spread
the remaining buttercream over the top and sides of the cake, which has
been placed on a serving plate. Serve immediately, or refrigerate if
necessary. If refrigerating, remove 1 hour prior to serving. Garnish with
shaved chocolage. Serves twelve.
Yields
12 Servings
Leave a Reply