The best delicious Godiva White Chocolate Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Godiva White Chocolate Cheesecake recipe today!
Hello my friends, this Godiva White Chocolate Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Godiva White Chocolate Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Godiva White Chocolate Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Godiva White Chocolate Cheesecake.
Ready to make this Godiva White Chocolate Cheesecake Recipe? Let’s do it!
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1 tb Instant espresso granules
1 tb Water
1 lb Cream cheese
2 c Mascarpone cheese
1/3 c Sugar
1 c Godiva Liqueur
4 lg Eggs
9 oz White chocolate; melted
Raspberries, fresh
Mint leaves
Dissolve espresso in water and set aside. In a food processor or mixer,
combine the cream cheese, mascarpone cheese, sugar, Godiva, and espresso
until smooth. Add eggs one at a time, mixing well after each addition.
Stir in white chocolate and pour into a 9-inch springform pan. Wrap
plastic film around the bottom and sides of the pan and bake in a water
bath in a preheated 350-degree oven for 45 minutes. Turn off oven and let
cheesecake cool in the oven for 1 hour. Remove to the refrigerator until
ready to serve; garnish with fresh raspberries and mint.
NOTES : It does not say whether to preheat the water bath. I suspect one
should.
Yields
1 Servings
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