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2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
1/2 c Butter
1 1/4 c Sugar
2 ea Eggs; unbeaten
3 oz Unsweetnd choc
1 c Milk
1 ts Vanilla
Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually,
and cream together until light and fluffy. Add eggs, one at a time,
beating thoroughly after each. Add melted chocolate and blend. Add
flour alternately with milk, a small amount at a time, beating after
each addition until smooth. Add vanilla. Bake in two greased 9-inch
layer pans in moderate oven, 350 deg. F., 30 minutes.
Spread Golden Cream Filling (see recipe) between layers and Chocolate
Fluff Frosting (see recipe) over cake. For an all-chocolate cake
spread Hungarian Chocolate Frosting (see recipe) between layers and
over cake. Kate Smith Collection 1940 Published by General Foods
Corp.
Yields
1 Servings
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