The best delicious Golden Cream Chocolate Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Cream Chocolate Cake recipe today!
Hello my friends, this Golden Cream Chocolate Cake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Cream Chocolate Cake is amazingly delicious, and addictive, everyone will be asking for more Golden Cream Chocolate Cake.
What Makes This Golden Cream Chocolate Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Cream Chocolate Cake.
Ready to make this Golden Cream Chocolate Cake Recipe? Let’s do it!
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2 c Cake flour; sifted
2 ts Baking powder
1/4 ts Salt
1/2 c Butter
1 1/4 c Sugar
2 Eggs; unbeaten
3 oz Unsweetnd choc
1 c Milk
1 ts Vanilla
Sift flour once, measure, add baking powder, soda and salt and sift
together three times. Cream butter thoroughly, add sugar gradually, and
cream together until light and fluffy. Add eggs, one at a time, beating
thoroughly after each. Add melted chocolate and blend. Add flour
alternately with milk, a small amount at a time, beating after each
addition until smooth. Add vanilla. Bake in two greased 9-inch layer pans
in moderate oven, 350 deg. F., 30 minutes.
Spread Golden Cream Filling (see recipe) between layers and Chocolate
Fluff Frosting (see recipe) over cake. For an all-chocolate cake spread
Hungarian Chocolate Frosting (see recipe) between layers and over cake.
Kate Smith Collection 1940 Published by General Foods Corp.
From
Yields
1 Servings
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