The best delicious Pinecone Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pinecone Cookies recipe today!
Hello my friends, this Pinecone Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Pinecone Cookies is amazingly delicious, and addictive, everyone will be asking for more Pinecone Cookies.
What Makes This Pinecone Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pinecone Cookies.
Ready to make this Pinecone Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
6 ts Butter or margarine
1/3 c HERSHEY’S Cocoa
1 c Sugar
2 Eggs
1 ts Vanilla extract
2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/4 ts Baking soda
Light corn syrup
Sliced almonds
In small saucepan, melt butter over low heat; remove from heat. Add cocoa;
blend well. In large mixer bowl, combine sugar, eggs and vanilla; blend in
cocoa mixture. Stir together flour, baking powder, salt and baking soda;
add to cocoa-sugar mixture, beating until smooth. Refrigerate dough about
1 hour or until firm enough to roll.
Heat oven to 350’F. Roll out small portion of dough between two pieces of
waxed paper to 1/8″ thickness. Cut into pinecone shapes using 2″ or 2 1/2″
oval cookie cutter. Place on lightly greased cookie sheet; lightly brush
cookies with corn syrup. Arrange almonds in pinecone fashion; lightly
drizzle or brush almonds with corn syrup. Repeat with remaining dough.
Bake 7-8 minutes or until set. Cool slightly; remove from cookie sheet to
wire rack. Cool completely.
Makes about 4 dozen cookies
From Favorite All Time Recipes – Homemade Holiday Cookies, Publication
International, Ltd., ISBN 0-7853-0147-X.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip
Yields
48 Servings
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