The best delicious Golden Crust Zucchini Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Crust Zucchini Cake recipe today!
Hello my friends, this Golden Crust Zucchini Cake recipe will not disappoint, I promise! Made with simple ingredients, our Golden Crust Zucchini Cake is amazingly delicious, and addictive, everyone will be asking for more Golden Crust Zucchini Cake.
What Makes This Golden Crust Zucchini Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Crust Zucchini Cake.
Ready to make this Golden Crust Zucchini Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Sifted all-purpose flour
3 c Sugar
2 ts Baking powder
1 ts Baking soda
1 1/2 ts Cinnamon
1/2 ts Salt
4 Eggs
1/2 c Vegetable oil
3 c Zucchini, cut into 1″ cubes
1 c Walnuts or pecans; whole
Sift dry ingredients into large mixer bowl. Put eggs, oil and zucchini into
blender container, cover and process at Grind 3 cycles or until finely
chopped. Add to dry ingredients. Mix @ #5 until well mixed. Stir in nuts.
Pour into well greased fluted tube pan. Bake in a preheated 350 degree oven
until done, about 1 hour. Let cool 10 minutes; remove from pan and cool on
wire rack.
From
Yields
12 Servings
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