The best delicious Poppy Seed Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppy Seed Cake recipe today!
Hello my friends, this Poppy Seed Cake recipe will not disappoint, I promise! Made with simple ingredients, our Poppy Seed Cake is amazingly delicious, and addictive, everyone will be asking for more Poppy Seed Cake.
What Makes This Poppy Seed Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppy Seed Cake.
Ready to make this Poppy Seed Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Ground poppy seeds
1 c Milk; (I used Mocha mix but
-rice milk would work for
-pareve)
1 c Margarine
1 1/2 c Sugar
3 lg Eggs separated
2 ts Vanilla
2 c Sifted flour
1/2 ts Salt
2 1/2 ts Baking powder
TOPPING
2 tb Confectioner sugar
Barely boil milk and poppy seeds over moderate high flame. Cool 1 hour.
Preheat oven to 400 degrees. Cream margarine and sugar. Add egg yolks
singly. Add poppys seeds and milk. Add vanilla. Mix dry ingredients and add
to the rest. Beat egg whites until stiff but not dry. Fold in.
Grease two loaf or 4 baby loaf pans (6″ x 3 1/2″ x 2″) and flour. Bake in
center of oven 45 to 50 minutes. Cool in pan 10 minutes, then on rack. Dust
with confectioner sugar.
Yields
1 Servings
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