The best delicious Golden Squash Griddlecakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Squash Griddlecakes recipe today!
Hello my friends, this Golden Squash Griddlecakes recipe will not disappoint, I promise! Made with simple ingredients, our Golden Squash Griddlecakes is amazingly delicious, and addictive, everyone will be asking for more Golden Squash Griddlecakes.
What Makes This Golden Squash Griddlecakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Squash Griddlecakes.
Ready to make this Golden Squash Griddlecakes Recipe? Let’s do it!
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3/4 c Whole wheat flour
1/4 c Cornmeal
1 ts Baking soda
1/2 ts Cinnamon
1/4 ts Ground ginger
2 Eggs, beaten
1/2 c Buttermilk
1 c Well-cooked, smoothly mashed
-butternut squash
Yield: 4 to 6
margarine maple syrup, applesauce or fruit butter
Combine the first 5 ingredients in a mixing bowl. In another bowl,
combine the egg, buttermilk, and squash and stir together until
smooth. Make a well in the center of the dry ingredients and pour in
the wet mixture. Stir together until completely combined, but do not
overbeat.
Heat a nonstick griddle. Melt just enough margarine to coat it
lightly. Pour the batter onto the griddle in scant 1/4 cupfuls enough
to make 3-inch cakes. Cook on both sides until golden. Keep the
griddlecakes warm in a covered casserole dish in a 200 deg. oven
until all are done. Serve at once with your favorite topping.
Yields
4 Servings
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