The best delicious Golden Wheat Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Golden Wheat Pancakes recipe today!
Hello my friends, this Golden Wheat Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Golden Wheat Pancakes is amazingly delicious, and addictive, everyone will be asking for more Golden Wheat Pancakes.
What Makes This Golden Wheat Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Golden Wheat Pancakes.
Ready to make this Golden Wheat Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/2 c Whole wheat pastry flour
1/2 c Oat flour
1 tb Gluten flour
2 ts Baking powder
1/4 c Wheat germ
1/4 ts Salt
3 tb Unrefined corn oil
1/2 c Brown rice syrup
1 1/4 c Water
2 ts Vanilla
Preheat a lightly oiled griddle over medium heat. (Do not overheat or
pancakes will burn before insides are cooked.)
Combine dry ingredients. Add liquid ingredients and mix well.
Pour 1/4 cup batter per pancake onto griddle. When surface of
pancake is bubbly and sides are firm, turn and cook until golden
brown, about 2 minutes. Remove and keep pancakes warm until all
batter is used.
Per serving: 217 cal, 5 g prot, 154 mg sod, 49 g carb, 0 mg chol, 79
mg calcium
*
Yields
8 Servings
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