The best delicious Light Onion Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Light Onion Bread recipe today!
Hello my friends, this Light Onion Bread recipe will not disappoint, I promise! Made with simple ingredients, our Light Onion Bread is amazingly delicious, and addictive, everyone will be asking for more Light Onion Bread.
What Makes This Light Onion Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Light Onion Bread.
Ready to make this Light Onion Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
—Small Loaf—
1 c Potato water
2 ts Canola oil
1 lg Egg
2 c All-purpose flour;
-unbleached
1 c Rye flour
2 tb Minced onions; dehydrated
2 ts Vital wheat gluten
1 ts Salt
1 1/2 ts Active dry yeast
—Large Loaf—
1 1/2 c Potato water
1 tb Canola oil
2 lg Eggs
3 c All-purpose flour;
-unbleached
1 1/2 c Rye flour
4 tb Minced onions; dehydrated
2 ts Salt
1 tb Vital wheat gluten
2 ts Active dry yeast
Pour all wet ingredients into bread machine baking pan. Measure all other
ingredients except yeast into baking pan. Sprinkle yeast over dry
ingredients, being carefull not to get yeast wet. Use rapid bake cycle on
your machine for this loaf.
Yields
1 Servings
Leave a Reply