The best delicious Good-for-you Gingerbread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Good-for-you Gingerbread recipe today!
Hello my friends, this Good-for-you Gingerbread recipe will not disappoint, I promise! Made with simple ingredients, our Good-for-you Gingerbread is amazingly delicious, and addictive, everyone will be asking for more Good-for-you Gingerbread.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Good-for-you Gingerbread.
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1 c All purpose flour
1/2 c Whole-wheat flour
1/4 c Packed brown sugar
3/4 ts Ground ginger
3/4 ts Ground cinnamon
1/2 ts Baking powder
1/2 ts Baking soda
2 Egg whites, beaten slightly
1/2 c Buttermilk
1/2 c Unsweetened applesauce
1/2 c Molasses
1. Preheat oven to 350F. Lightly spray an 8x8x2 baking
pan with nonstick spray and set aside.
2. In a large bowl, stir together the all purpose
flour, whole wheat flour, brown sugar, ginger,
cinnamon, baking soda and baking powder. 3. In a small
bowl, combine the egg whites, buttermilk, applesauce,
and molasses. Add the buttermilk mixture to the flour
mixture. Beat with an electric mixer until combined.
4. Transfer the batter to the prepared pan. Bake for
30-35 minutes or until a toothpick comes out clean.
Cool on a wire rack for 10 minutes. Remove from pan
and serve warm.
From
Yields
9 Servings
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