The best delicious Gooey Butter Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gooey Butter Cake recipe today!
Hello my friends, this Gooey Butter Cake recipe will not disappoint, I promise! Made with simple ingredients, our Gooey Butter Cake is amazingly delicious, and addictive, everyone will be asking for more Gooey Butter Cake.
What Makes This Gooey Butter Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gooey Butter Cake.
Ready to make this Gooey Butter Cake Recipe? Let’s do it!
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-VAN GEFFEN VGHC42A-
1 Box yellow cake mix used
-dry; (18 ounces)
1/4 lb Butter; melt; cool
2 Eggs; slightly beaten
FILLING
1 pk Cream cheese; (8
-ounces) soft
1 lb Powdered sugar
1 1/2 ts Vanilla
CAKE-Blend cake mix, butter and eggs together well in medium mixing bowl
until crumbly but moist. Pat mixture evenly over bottom of Pam sprayed
jelly roll pan. Pat it lightly but evenly. Set aside while you preheat oven
to 350~ and prepare the filling. FILLING-Combine cream cheese, sugar and
vanilla well in 2-qt bowl, beating with mixer on medium speed until
smooth. (About 5 minutes beating time). Pour over cake mix layer. Place on
center rack of oven and bake at 350~, about 30 to 35 minutes or until
golden brown and top looks like a nicely baked cheesecake would. Cool in
pan on rack 1 hour. Cut into neat serving squares and refrigerate, covered
in plastic wrap to serve within a few days. Does NOT freeze well.
Yields
8 Servings
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