The best delicious Gooseberry-elder Flower Tart recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gooseberry-elder Flower Tart recipe today!
Hello my friends, this Gooseberry-elder Flower Tart recipe will not disappoint, I promise! Made with simple ingredients, our Gooseberry-elder Flower Tart is amazingly delicious, and addictive, everyone will be asking for more Gooseberry-elder Flower Tart.
What Makes This Gooseberry-elder Flower Tart Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gooseberry-elder Flower Tart.
Ready to make this Gooseberry-elder Flower Tart Recipe? Let’s do it!
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3 c Fresh gooseberries
— cleaned and stemmed
1/2 To 1 cup fresh elder flowers
1 1/4 c Sugar
1/4 ts Salt
3 tb Tapioca
2 tb Butter
Pastry for 9″ double crust
Milk and sugar; for pastry
Heat oven to 450 F.
Combine gooseberries, elder flowers, sugar, salt and tapioca.
Line a 9″ pie tin with pastry and fill with gooseberry mixture. Dot
with butter and cover with a round of pastry or with latticed strips
of pastry. Flute edges of pastry; brush the top with milk. Sprinkle
the top pastry with sugar to make it brown nicely.
Bake 10 minutes at 450 F., then reduce heat to 400 F. and bake for 35
minutes more.
Yield: 6 to 8 servings.
From Special Writer Marilyn Kluger’s 06/24/92 “Flowers for the Cook:
Elderberry Blossoms are as Pleasing to the Palate as to the Eye”
article in “The (Louisville, KY) Courier-Journal.” Pg. C7. Typed
for you by Cathy Harned.
Yields
1 Tart
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