The best delicious Persimmon Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Persimmon Cookies recipe today!
Hello my friends, this Persimmon Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Persimmon Cookies is amazingly delicious, and addictive, everyone will be asking for more Persimmon Cookies.
What Makes This Persimmon Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Persimmon Cookies.
Ready to make this Persimmon Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Persimmon pulp
1 ts Soda
1 c Butter
1 c Sugar
2 c Flour
1/2 ts Each: cinnamon, cloves,
-nutmeg
1 c Ground nuts
1 c Ground raisins (or 1/2 cup
-may be used)
1 Egg
Puree persimmon pulp until smooth and stir in baking soda. Set aside.
Cream butter and sugar. Beat in egg. Set aside.
Mix together dry ingredients. Stir in nuts and raisins. Add pulp mixture
and dry ingredients alternately to butter and sugar mixture, mixing well
after each addition.
Drop by heaping teaspoons on greased baking sheets. Bake in 350-degree oven
about 15 minutes.
Yields
1 Servings
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