The best delicious Gouda, Bacon And Leek Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Gouda, Bacon And Leek Pancake recipe today!
Hello my friends, this Gouda, Bacon And Leek Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Gouda, Bacon And Leek Pancake is amazingly delicious, and addictive, everyone will be asking for more Gouda, Bacon And Leek Pancake.
What Makes This Gouda, Bacon And Leek Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Gouda, Bacon And Leek Pancake.
Ready to make this Gouda, Bacon And Leek Pancake Recipe? Let’s do it!
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8 Bacon slices
2 lg Leeks; (white and light
; green parts only),
; coarsely chopped
3 Eggs
3/4 c Milk
1/2 c All purpose flour
1 tb Dijon mustard
1/2 ts Sugar
1 c Firmly packed shredded
-Gouda; (about 4 ounces)
Preheat oven to 425F. Using heavy 10-inch nonstick ovenproof skillet, fry
bacon over medium-high heat until brown and crisp. Transfer to paper towels
to drain. Crumble bacon. Pour off all but 2 tablespoons bacon drippings
from skillet. Add leeks to skillet and saute over medium heat until tender
and beginning to brown, about 8 minutes.
Combine eggs, milk, flour, mustard and sugar in processor and blend until
smooth. Season with salt and pepper.
Scatter bacon over leeks in skillet. Pour egg mixture over. Sprinkle Gouda
over. Transfer to oven and bake until pancake puffs and cheese melts, about
15 minutes. Loosen pancake from skillet. Cut into wedges and serve.
Serves 4.
Yields
1 servings
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