Graham Batter Cakes^ Recipe

The best delicious Graham Batter Cakes^ recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Batter Cakes^ recipe today!

Hello my friends, this Graham Batter Cakes^ recipe will not disappoint, I promise! Made with simple ingredients, our Graham Batter Cakes^ is amazingly delicious, and addictive, everyone will be asking for more Graham Batter Cakes^.

What Makes This Graham Batter Cakes^ Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Batter Cakes^.

Ready to make this Graham Batter Cakes^ Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Flour 1/2 c Whole wheat flour
1 tb Baking powder 1 Egg
1/2 ts Salt 1 c Milk
2 tb Sugar 1 tb Shortening, melted

Sift together flour, baking powder, salt and sugar. Stir in whole
wheat flour. Beat the egg and add milk and shortening. Add this to
the dry ingredients and beat till mixed. Pour onto hot greased
griddle and cook until bubbles appear; turn and brown on other side.
Turn the pancakes only once or they’ll get tough. Serve hot with
butter and syrup.

Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95


Yields
1 servings

Leave a Reply

Your email address will not be published. Required fields are marked *