The best delicious Graham Butter-scotch Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Butter-scotch Cookies recipe today!
Hello my friends, this Graham Butter-scotch Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Graham Butter-scotch Cookies is amazingly delicious, and addictive, everyone will be asking for more Graham Butter-scotch Cookies.
What Makes This Graham Butter-scotch Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Butter-scotch Cookies.
Ready to make this Graham Butter-scotch Cookies Recipe? Let’s do it!
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2 c Brown sugar
1 c Shortening
2 Eggs, well beaten
1 c Chopped raisins
1 c Graham flour
2 c Cake flour
1 ts Baking soda
2 ts Baking powder
2 ts Lemon flavoring
1/2 ts Salt
Cream shortening and sugar. Add eggs. Beat thoroughly. Add raisins and
flavoring. Sift cake flour, measure, and sift with baking soda, baking
powder, and salt. Add graham flour. Add to creamed sugar and shortening
mixture. Mix thoroughly. Form into rolls 2 inches in diameter. Chill
overnight. Slice thin. Place on slightly oiled baking sheet. Bake in hot
oven (400 F) about 10 minutes. 75 servings. Mrs. Otto Christopherson,
Beldenville, WI.
From
Yields
5 Servings
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