The best delicious Triple Chocolate Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Triple Chocolate Pudding Cake recipe today!
Hello my friends, this Triple Chocolate Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Triple Chocolate Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Triple Chocolate Pudding Cake.
What Makes This Triple Chocolate Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Triple Chocolate Pudding Cake.
Ready to make this Triple Chocolate Pudding Cake Recipe? Let’s do it!
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1 c Biscuit baking mix
1/2 c Sugar
1/3 c Cocoa
3/4 c Milk; divided
1/3 c Butter; melted
3/4 c Chocolate topping; divided
1 ts Vanilla
1 c Semi-sweet chocolate chips
-divided
3/4 c Water; hot
Whipped topping OR
Ice Cream (opt)
Heat oven to 350?. Grease 8″ square baking pan. In medium bowl,
combine baking mix, sugar and cocoa; stir in 1/2 c. milk, butter, 1/4
c. topping and vanilla until blended. Stir in 1/2 c. chocolate chips;
spread evenly in prepared pan. In small bowl, combine remaining 1/4
c. milk, remaining 1/2 c. topping and hot water. Pour liquid mixture
carefully over top of mixture in pan; do not stir. Sprinkle
remaining 1/2 c. chips over surface. Bake 40-45 minutes or until
center is set and cake begins to pull away from sides of pan. Let
stand 15 minutes; spoon into dessert dishes, spooning pudding from
bottom of pan over top. Serve warm; garnish with whipped topping, if
desired. Refrigerate leftovers.
Yields
6 Servings
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