The best delicious Graham Cracker Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Cracker Cake recipe today!
Hello my friends, this Graham Cracker Cake recipe will not disappoint, I promise! Made with simple ingredients, our Graham Cracker Cake is amazingly delicious, and addictive, everyone will be asking for more Graham Cracker Cake.
What Makes This Graham Cracker Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Cracker Cake.
Ready to make this Graham Cracker Cake Recipe? Let’s do it!
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1/2 c Sugar 1/2 c Whole wheat flour
1/2 c Firmly packed brown sugar 1 ts Baking powder
5 tb Margarine, softened 1/2 ts Baking soda
3 Egg whites 1/4 ts Salt
1 ts Vanilla 1 c Nonfat buttermilk
1 1/2 c Graham cracker crumbs Vegetable cooking spray
Cream the sugars and margarine with a mixer on medium till light
and fluffy. Add the egg whites and vanilla: beat well. Combine the
next 5 ingredients: stir well. With the mixer on low, add to the
creamed mixture alternately with the buttermilk, beginning and ending
with dry ingredients.
Spray a 9-inch square baking pan with cooking spray. Spoon the
batter into the pan. Bake at 350 for 35 minutes or until a toothpick
inserted in the center comes out clean. Cool for 10 minutes in the
pan before attempting to remove or cut it.
Yields
12 servings
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