The best delicious Poppyseed Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Poppyseed Cookies recipe today!
Hello my friends, this Poppyseed Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Poppyseed Cookies is amazingly delicious, and addictive, everyone will be asking for more Poppyseed Cookies.
What Makes This Poppyseed Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Poppyseed Cookies.
Ready to make this Poppyseed Cookies Recipe? Let’s do it!
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1/2 lb Unsalted butter; softened
1/2 c Sugar
1/4 ts Salt
2 Eggs
1 1/2 c Prepared poppyseed paste
2 3/4 c Flour
-TO DUST THE COOKIES-
1/4 c Powdered sugar
PREHEAT OVEN TO 350F with rack in middle of oven. Combine butter,
sugar and salt in an electric mixer fitted with a paddle, if you have
one, and beat at medium speed until creamy. Add the eggs and
poppyseed paste and beat until incorporated. Reduce speed to slow and
slowly add the flour. Beat until incorporated. Using 2 soup spoons,
drop tablespoon dollops of batter 1-inch apart onto a lightly
buttered or non-stick cookie sheet. Place cookies in the oven for 15
minutes. Edges should be light golden brown when done. Remove from
oven and let cool completely, then sprinkle cookies with powdered
sugar.
Yields
96 Servings
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