The best delicious Graham Cracker Pie Shell recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Graham Cracker Pie Shell recipe today!
Hello my friends, this Graham Cracker Pie Shell recipe will not disappoint, I promise! Made with simple ingredients, our Graham Cracker Pie Shell is amazingly delicious, and addictive, everyone will be asking for more Graham Cracker Pie Shell.
What Makes This Graham Cracker Pie Shell Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Graham Cracker Pie Shell.
Ready to make this Graham Cracker Pie Shell Recipe? Let’s do it!
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7 lg Plain graham wafers; ( each
-2 1/2″ X 5″)
3 tb Margarine; melted
Break graham wafers into small pieces, place in a plastic bag, fasten
opening with a bag tie, and press with a rolling pin or a large jar
to make crumbs. Continue until all crumbs are fine (total of 1 1/4
cups). Empty into bowl. Melt the margarine, add to crumbs, and mix
well with a fork. Set aside 2 tb to use later as the garnish on the
pie filling. Using the back of a spoon, press remainder of crumb
mixture evenly on bottom and sides of a 9″ pie plate. Chill in
refrigerator for 3 hours or longer before filling. Food Exchange per
serving: (crust only) 1 FAT EXCHANGE + 1/2 STARCH EXCHANGE; CAL: 86;
CHO: 9g; PRO: 1g; FAT: 5g; SOD: 108mg; CHO: 0mg; LOW-SODIUM DIETS:
Use unsalted margarine.
Yields
9 ” crust
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