The best delicious Olive Garden Chicken Spiedies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Olive Garden Chicken Spiedies recipe today!
Hello my friends, this Olive Garden Chicken Spiedies recipe will not disappoint, I promise! Made with simple ingredients, our Olive Garden Chicken Spiedies is amazingly delicious, and addictive, everyone will be asking for more Olive Garden Chicken Spiedies.
What Makes This Olive Garden Chicken Spiedies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Olive Garden Chicken Spiedies.
Ready to make this Olive Garden Chicken Spiedies Recipe? Let’s do it!
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—–waldine van geffen vghc 1 c Mayonnaise
Marinade 2 ts Dijon mustard
1/4 c Olive oil 1 ts Garlic; mince
1/4 c Red wine vinegar 2 ts Dried tarragon
2 ts Sugar 1/2 c Pineapple juice
10 Garlic; mince Vegetables
1 ts Dijon mustard 3 lg Red bell peppers; 1/2×1″
1/2 ts Salt — 72 strips
1/2 ts Pepper 2 lg Green bell peppers; 1/2×1″
1/2 ts Dried tarragon — 48 strips
1/2 ts Dried oregano 1 lg Yellow onion; 1/2×1″;
1 1/2 lb Chicken breasts; bone, skin — 96 strips
— cut 1×1″ squares 24 8″ bamboo skewers; soak in
Appetizer sauce — the fridge over-night.
MARINADE-Add all ingredients except the chicken to a non-aluminum
mixing bowl and mix thoroughly until the sugar and salt are
completely dissolved. Pound the chicken breast between sheets of
waxed peper until an even thickness of 3/16″ overall. Cut the chicken
breast meat into 1″ squares and add to the marinade, covering
completely. Allow to marinate for 2 hours, refrigerated. Remove from
the marinade after 2 hours and drain.
SPIEDIES-Assemble in the following order: red bell pepper, onion,
chicken (folded into “C” shape on the skewer), green bell pepper,
onion, chicken, alternately, finishing with a red pepper strip after
the 4th piece of chicken on each skewer. Spread the skewered items
out on each skewer, so they will cook quickly. Place the Spiedies on
a grill or a griddle and cook approximately 1 minute per side,
turning 4 times. Adjust the timing according to your equipment’s heat
output. Serve immediately, 4 per quest, with dipping sauce, about 1/4
c per serving.
SAUCE-Mix all ingredients together just until blended. Chill 1 to 2
hours to blend flavors. Serve cold.
Yields
6 servings
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