The best delicious Zucchini Pancakes With Tomato Concasse recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Zucchini Pancakes With Tomato Concasse recipe today!
Hello my friends, this Zucchini Pancakes With Tomato Concasse recipe will not disappoint, I promise! Made with simple ingredients, our Zucchini Pancakes With Tomato Concasse is amazingly delicious, and addictive, everyone will be asking for more Zucchini Pancakes With Tomato Concasse.
What Makes This Zucchini Pancakes With Tomato Concasse Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Zucchini Pancakes With Tomato Concasse.
Ready to make this Zucchini Pancakes With Tomato Concasse Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 lg Zucchini — roughly grated
3 Eggs
3 tb Parsley — chopped
3/4 ts Salt
1/2 ts White pepper
2 tb Unsalted butter
Parmigiano-Reggiano cheese
For garnish
FOR ZUCCHINI PANCAKES: Preheat broiler. Mix zucchini, eggs, parsley, salt
and pepper in a medium bowl. Melt 1 tablespoon of butter in eaach of two
small ovenproof skillets over medium high heat. Pour half the zucchini
mixture into each skillet and reduce heat to low. Gently cook, shaking pan
occasionally, until batter is loose in center and set around the edges, 3
to 5 minutes.
Transfer to broiler and cook until firm in center, but not browned, about 4
minutes.
To serve, slice each into three wedges and center on serving plates.
Garnish with warm Tomato Concasse and Parmesan cheese and serve
immediately.
Yields
2 Servings
Leave a Reply