The best delicious Grandma Puck's Favorite Breakfast Pancakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma Puck's Favorite Breakfast Pancakes recipe today!
Hello my friends, this Grandma Puck's Favorite Breakfast Pancakes recipe will not disappoint, I promise! Made with simple ingredients, our Grandma Puck's Favorite Breakfast Pancakes is amazingly delicious, and addictive, everyone will be asking for more Grandma Puck's Favorite Breakfast Pancakes.
What Makes This Grandma Puck's Favorite Breakfast Pancakes Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Puck's Favorite Breakfast Pancakes.
Ready to make this Grandma Puck's Favorite Breakfast Pancakes Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-BATTER INGREDIENTS-
3/4 c All-purpose flour
1 tb Granulated sugar
1 pn Salt
3 lg Eggs
2 tb Melted unsalted butter
1 1/2 c Milk
Additional melted butter for
-brushing the pan
FILLING
3 c Mixed berries (strawberries;
-blackberries, raspberries,
-blueberries)
2 tb Grand Marnier
Sugar to taste
In a bowl, combine flour, sugar, salt, eggs, and melted butter and stir
until smooth. Add milk and mix well. Strain through a fine sieve. Heat a 7″
nonstick saute’ pan and brush with melted butter. Pour in 2 to 3 tbsps.
batter and cook cr`epe until golden brown on bottom and flip with a
spatula. Cook until both sides are golden brown and remove from pan. Repeat
with remaining batter.
Pure’e 1 c. fruit with Grand Marnier and 2 tbsps. sugar (depending on
sweetness of berries) in a blender until smooth. Place puree in saucepan
and bring to a boil. Add remaining fruit and cook until whole berries are
heated through.
To assemble cr`epes: Place cr`epe on plate, spoon 1 tbsp. fruit compote in
center and fold cr`epe in half once, and then once again (to form a
triangle). Dust cr`epes with powdered sugar mixed with a touch of cinnamon.
These cr`epes also make a wonderful dessert garnished with a scoop of
strawberry swirl ice cream. Serves 6 to 8.
Yields
1 Servings
Leave a Reply