The best delicious Grandma Rose's Blueberry Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma Rose's Blueberry Cake recipe today!
Hello my friends, this Grandma Rose's Blueberry Cake recipe will not disappoint, I promise! Made with simple ingredients, our Grandma Rose's Blueberry Cake is amazingly delicious, and addictive, everyone will be asking for more Grandma Rose's Blueberry Cake.
What Makes This Grandma Rose's Blueberry Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Rose's Blueberry Cake.
Ready to make this Grandma Rose's Blueberry Cake Recipe? Let’s do it!
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1/2 lb SOFTENED BUTTER
2 c SUGAR
4 EGGS
3 c SIFTED FLOUR
3 ts BAKING POWDER
1/2 ts SALT
1 ts VANILLA
1 c MILK
2 c FLOURED BLUEBERRIES
2 tb SUGAR
1 ts CINNAMON
MIX TOGETHER BUTTER, 2 CUPS SUGAR, 4 EGGS, BAKING POWDER, SALT,
VANILLA AND MILK. ADD FLOUR AND MIX WELL. FOLD IN THE FLOURED
BLUEBERRIES. LINE A 9″ X 13″ PAN WITH ALUMINUM FOIL. POUR THE BATTER
INTO THE PAN AND SPRINKLE THE TOP WITH MIXTURE OF 2TB SUGAR AND 1 TS
CINNAMON. PREHEAT OVEN TO 350. BAKE FOR 45 MINUTES. REMOVE FROM PAN.
ALLOW TO COOL BEFORE REMOVING ALUMINUM FOIL. NOTE: COATING THE
BLUEBERRIES WITH FLOUR STOPS THEM FROM SINKING IN THE
BATTER. THE ALUMINUM FOIL PREVENTS THE CAKE FROM PULLING APART
IF ANY OF THE BERRIES STICK, THIS PROVES OUT TO BE BETTER THAN
GREESING THE PAN. GOOD LUCK, GRANDMA ROSE.
Yields
12 Servings
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