The best delicious Frozen Kahlua Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Frozen Kahlua Cake recipe today!
Hello my friends, this Frozen Kahlua Cake recipe will not disappoint, I promise! Made with simple ingredients, our Frozen Kahlua Cake is amazingly delicious, and addictive, everyone will be asking for more Frozen Kahlua Cake.
What Makes This Frozen Kahlua Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Frozen Kahlua Cake.
Ready to make this Frozen Kahlua Cake Recipe? Let’s do it!
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PATTI – VDRJ67A—–
CAKE—–
3/4 c Butter — softened
2 c Sugar
3/4 c Cocoa
4 Egg yolks
1 ts Baking soda
2 tb Water — cold
1/2 c Coffee — cold
1/2 c Kahlua
1 1/3 c Flour
2 tb Vanilla
4 Egg whites — beaten
GLAZE—–
1 c Powdered sugar
1/2 c Kahlua
Whip cream
Preheat oven to 325~. Grease and flour bundt pan. Cream butter and sugar.
Add cocoa and egg yolks. Dissolve soda in water and combine with coffee and
kahlua; add to batter alternately with the flour. Add vanilla and fold in
stiffly beaten egg whites. Pour batter in pan, remove air bubbles. Bake 1
hour. Combine glaze ingredients and pour over warm cake. Cover with foil
and freeze. About 1 hour before serving, remove from freezer and ice with
whip cream.
Yields
12 Servings
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