The best delicious Panzanella – Bread Salad recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Panzanella – Bread Salad recipe today!
Hello my friends, this Panzanella – Bread Salad recipe will not disappoint, I promise! Made with simple ingredients, our Panzanella – Bread Salad is amazingly delicious, and addictive, everyone will be asking for more Panzanella – Bread Salad.
What Makes This Panzanella – Bread Salad Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Panzanella – Bread Salad.
Ready to make this Panzanella – Bread Salad Recipe? Let’s do it!
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1 Loaf French Bread; Day Old
2 md Ripe Tomatoes; Diced
1 White Onions; peel, slice
1 md Cucumbers; peel, seed, slice
1/8 c Parsley; chopped
2 tb Capers; drained
1/4 c Fresh Basil; chopped
DRESSING
2 tb Olive Oil
1 tb Balsamic Vinegar
2 tb Lemon Juice
1 Clove Garlic; crushed
Salt And Pepper; to taste
1/8 c Parmesan Cheese; grated
Combine all dressing ingredients in a large bowl. Whisk until smooth. Add
remaining ingredients and toss well. Allow to stand at room temperature for
about 30 minutes. Toss again and serve.
Yields
6 Servings
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