The best delicious Grandma Smith's Christmas Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma Smith's Christmas Cookies recipe today!
Hello my friends, this Grandma Smith's Christmas Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Grandma Smith's Christmas Cookies is amazingly delicious, and addictive, everyone will be asking for more Grandma Smith's Christmas Cookies.
What Makes This Grandma Smith's Christmas Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Smith's Christmas Cookies.
Ready to make this Grandma Smith's Christmas Cookies Recipe? Let’s do it!
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1 c Shortening or margarine
2 c Sugar
2 Eggs
1/2 c Milk
2 ts Baking powder
5 1/2 c Flour
Colored sugars or icing
Cream shortening and sugar until light and fluffy. Beat in eggs, 1 at a
time, then beat in milk. Sift baking powder and flour together. Reduce
speed and, with mixer running, add flour to creamed mixture, 1 cup at a
time. Continue beating until mixture pulls cleanly away from sides of work
bowl, 30 to 45 seconds. If necessary, add a little more flour. Chill 1
hour. Remove from refrigerator at least 30 minutes before rolling out. Roll
out dough 1/4 to 1/2 inch thick on lightly floured board. Cut in shapes and
transfer to ungreased baking sheet. Decorate with sugar and bake at 350
degrees until light brown, about 10 minutes. Alternatively, cut in shapes,
bake at 350 degrees until light brown, and then decorate with icing. Yields
6 dozen cookies.
Each cookie: 81 calories; 46 mg sodium; 6 mg cholesterol; 3 grams fat; 13
grams carbohydrates; 1 gram protein; 0.03 gram fiber
Yields
72 servings
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