The best delicious Grandma Wyckoff's Squaw Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma Wyckoff's Squaw Bread recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Grandma Wyckoff's Squaw Bread.
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2 c Flour 3 tb Lard
1 tb Baking Powder Fat — for frying
1 c Sour Milk
Combine flour, baking powder, milk and lard. Knead on bread board
until soft. Use more flour to hold together if needed. Cover and let
stand 10-15 mins. Pinch off dough and roll into thin strips 6-8
inches long and 3-4 inches wide. Heat fat to about 400 F and fry
strips to a pretty dark brown color. Makes 10 pieces.
Yields
10 servings
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