The best delicious Grandma's Chicken Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Chicken Pot Pie recipe today!
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Broth: 3-5 lbs cut up chicken 1 bay leaf Water 1 chopped onion Salt
Pepper Parsley
Cook cut up chicken, 1 bay leaf and 1 chopped onion in water (in a
large soup pot) with a bit of salt and pepper. Remove meat from bones
when cooked and return to broth. Season to taste and add some
parsley. Chicken bouillon should be added to weak broth. Bring to a
boil. Simmer for 1 hour.
Dough: 2 cups all-purpose flour 1 tsp salt 2 tsp. baking powder 1 egg
beaten in 1/2 cup water
Mix above ingredients together. Roll out thin. Cut into pieces
about 1″ square. (scissors work well for this) and drop into boiling
broth. Cover and cook at least another 30 minutes.
Beverley Epp
Yields
1 servings
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