Grandma's Current Pound Cake Recipe

The best delicious Grandma's Current Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Grandma's Current Pound Cake recipe today!

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Ingredients & Directions


1 1/2 c Currants
1 lb Margarine or butter
2 c Sugar
1 ts Mace
9 Eggs; separated
4 1/4 c Flour, all purpose; sifted
1 ts Lemon extract
1 ts Vanilla

Rinse Currents in hot water, drain and dry on a towel.

Cream butter until fluffy, add sugar and spice and cream thoroughly. Beat
egg yolks until thick and creamy; add to butter mixture and blend well. Add
one half of the flour and mix until smooth; add remainder of flour and mix
until smooth again. Mix in stiffly beaten egg whites. Pour into 2 paper
lined loaf pans (9″x4″x2.5″) and bake at 350F for 1 hour and 25 minutes.

Test for doneness by inserting a toothpick in center.

From

Yields
12 Servings



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