The best delicious Granny's Cornbread Dressing recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granny's Cornbread Dressing recipe today!
Hello my friends, this Granny's Cornbread Dressing recipe will not disappoint, I promise! Made with simple ingredients, our Granny's Cornbread Dressing is amazingly delicious, and addictive, everyone will be asking for more Granny's Cornbread Dressing.
What Makes This Granny's Cornbread Dressing Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Granny's Cornbread Dressing.
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1 Pan cooked cornbread in 9 X
-13 inch pan
3 cn Cream of chicken soup
3 cn Chicken broth
1 cn Cream of celery soup
2 c Onion; chopped
16 sl Bread; torn
Sage to taste
Crumble cornbread in a very large bowl or dishpan. Add bread, onions, and
sage. Heat soups and pour over bread mixture. Stir and mash with potato
masher. Pour into very large roasting pan. Bake at
350 for 1 1/2 to 2 hours.
NOTES : This is my Granny’s original dressing recipe. It makes a huge
roasting pan full. You may need to halve the recipe depending on how many
people you are serving. This is the best dressing I have ever eaten. I
believe the secret is in not adding too much sage. My Granny always tastes
it before putting in the oven to bake.
Yields
20 Servings
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