The best delicious Granola Mint Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Granola Mint Bread recipe today!
Hello my friends, this Granola Mint Bread recipe will not disappoint, I promise! Made with simple ingredients, our Granola Mint Bread is amazingly delicious, and addictive, everyone will be asking for more Granola Mint Bread.
What Makes This Granola Mint Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Granola Mint Bread.
Ready to make this Granola Mint Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
FOR 1-POUND LOAF
1 c Whole wheat flour
1 c Bread flour
1/2 c Granola cereal
1/4 c Cooked brown rice
1 ts Salt
1 c Water
2 tb Canola; safflower, or
-sunflower oil
1 tb Honey
1/2 ts Mint extract
1 pk Active dry yeast
FOR 1 1/2-POUND LOAF
1 1/4 c Whole wheat flour
1 1/4 c Bread flour
2/3 c Granola cereal
1/2 c Cooked brown rice
1 1/2 ts Salt
1 1/4 c Water
3 tb Canola; safflower, or
-sunflower oil
2 tb Honey
3/4 ts Mint extract
4 ts Active dry yeast
The granola gives this bread an interesting texture, while the mint extract
imparts an intriguing flavor.
Carefully measure the flours, granola, rice, and salt, and transfer to the
pan. Add the liquid ingredients and the yeast.
Program the breadmaker for the whole wheat mode.
Yields
1 Servings
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